An experience of truly exciting tour. We will take you to Kajang, a small town about 40 minutes driving from Kuala Lumpur passing through some small villages. Kajang is well known town for satay, a traditional Malaysian food known all over the world. Try this spicy and sweet skewed meat dip into delicious groundnut gravy. Taste some ‘ketupat’, a secret and traditional way of cooking rice by using coconut leaves.
Duration : 4 HOURS
Pick-up Time : 1345-1400 Hours